Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.
Provided by Lela
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
- Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
- Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
- Refrigerate for no more than 2 hours.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 105.7 g, Cholesterol 17 mg, Fat 5.5 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 1268.5 mg, Sugar 14.4 g
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