Make and share this Strawberry Banana Dessert recipe from Food.com.
Provided by MarlaM
Categories Gelatin
Time 3h45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
- Place strawberries over cake and press down gently.
- In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
- Refrigerate for 3 hours or until set.
- Top with whipped topping.
Nutrition Facts : Calories 133.1, Fat 2.1, SaturatedFat 1.6, Cholesterol 0.3, Sodium 165.6, Carbohydrate 27.6, Fiber 1.1, Sugar 15.7, Protein 2.7
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