STRAWBERRY BANANA CUSTARD

Strawberry banana custard image

Provided by Cindy Rice

Time 50m

Number Of Ingredients 14

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1/2-1qrt. strawberries, fresh( sliced and diced.. however way you want them )
6 or 7 bananas ( ripe )
1 handful walnuts( measure them , then ground them up fine, like flour )
1tbsp flax seed ( ground )
1c. ricotta cheese( stir or drain before measuring )
1tsp. cinnamon
1/4 tsp. nutmeg
A Sprinkle cardamom ( or a tiny pinch sprinkled )
1/2 tsp. salt ( approx. )
3/4-1c. brown sugar ( packed, scant,) ( cup sz. depends on how sweet you wish it to be.. i used 3/4 c.
1c.to1pint almond milk( unsweetened vanilla flavor
6 eggs
1 c hershey's kisses( dark chocolate ) melted
butter, just enough to melt kisses

Steps:

1. Peel bananas and put in mixing bowl..wash, hull strawberries.. Then slice and dice and add to mixing bowl..
2. NEXT: friend up your walnut in a nut grinder( I have a coffee bean grinder that works wonders for this little chore..) throw in bin mixing bowl..grind your flax seed to fine powder..throw in the mixing bowl..with electric mixer mix all that's in mixing bowl..( well ) ..add your ricotta cheese.. Mix well.
3. Then add your spices and salt..mix well..measure your brown sugar..add to mixing bowl..mix well.
4. Measure your almond milk..add to mixture..mix well.. (I'm pretty sure I only used a cup..) crack your eggs into bowl...mix well making sure to break up eggs and mix thoroughly..
5. Pour into deep dish pie plates.dividing evenly..
6. Heat oven to 375°. Place custard in oven.increase to 400°. Bake for 15 min. Then reduce back down to 375° and bake for another 15 min.
7. While custard is cooling..melt your kisses with some butter and using a plastic bag put your chocolate mixture in bag..seal , snip a corner of bag, then drizzle in your choice of design on top of custards..( I left one w/out chocolate )..
8. Serve with fresh whipped cream. ENJOY...!!
9. GONE..!! Lol