STRAWBERRY BANANA CREAM-YOGURT PUDDING

Strawberry Banana Cream-Yogurt Pudding image

Whip up our Strawberry Banana Cream-Yogurt Pudding. This creamy and fruity recipe only takes 20 minutes to make and is great for an afternoon treat.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

3 containers (6 oz. each) strawberry low-fat yogurt
1 container (16 oz.) light sour cream
2 Tbsp. brown sugar
64 reduced-fat vanilla wafers (8 oz.), divided
3 ripe banana, cut into 1/4-inch slices, divided
1 pt. strawberries, sliced, divided
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Combine first 3 ingredients until blended.
Arrange layer of wafers onto bottom and up side of 2-qt. glass bowl. Pour 1/3 of the yogurt mixture over wafers. Top with 1/3 each of the bananas and strawberries. Repeat layers twice, ending with yogurt mixture. Refrigerate dessert and remaining fruit 2 hours.
Top with COOL WHIP and remaining fruit just before serving.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g