STRAWBERRY BANANA ANGEL PIE
This looked so delicious, I seen it made on TV, but haven't had a chance to made it myself. Prep time does not include chill time.
Provided by Barb G.
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Meringue Shell; Have egg whites at room temperature.
- Add vanilla, cream of tarter and salt, and beat until frothy.
- Gradually add sugar and beat until sugar is dissolved and stiff peaks from.
- Spoon into lightly greased, 9-inch pie dish, and shape into shell, swirling sides high.
- Bake for 1 hour, turn off heat and let dry in oven with door closed for at least 2 hours.
- Filling; Disslove gelatin in boiling water and chill until it has the consistency of unbeaten egg whites.
- Fold in strawberries, bananas and whipped cream.
- Chill until mixture mounds slightly when spooned.
- Spoon into meringue shell.
- Chill 4 to 6 hours.
- Garnish with additional whipped cream and strawberries if desired.
Nutrition Facts : Calories 1980.1, Fat 89, SaturatedFat 55, Cholesterol 326.1, Sodium 1152.3, Carbohydrate 314.6, Fiber 6, Sugar 222.5, Protein 31.2
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