STRAWBERRY ANGELS' CAKE
Angel food cake with strawberries and whipped cream.
Provided by Carole Zee
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Bake cake for filling according to package directions. Let cool.
- Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
- In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
- Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.2 g, Cholesterol 46.6 mg, Fat 12.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 330.6 mg, Sugar 25.8 g
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