STRAWBERRY ANGEL FOOD CAKE

Strawberry Angel Food Cake image

Layer juicy strawberries and creamy filling in this Strawberry Angel Food Cake! Airy Strawberry Angel Food Cake is a refreshing summery dessert.

Provided by My Food and Family

Categories Cheese

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

Previous Next

Ingredients

3 cups fresh strawberries, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange
2 cups thawed COOL WHIP LITE Whipped Topping
1 prepared angel food cake (10 inch), cut horizontally in half

Steps:

Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.
Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g