Make and share this Strawberry Angel Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 20m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften.
- Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened. Fold in whipped topping.
- Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently. Pour into an ungreased 8 inch square baking dish. Chill until firm.
- Garnish with fresh strawberries and mint if desired.
Nutrition Facts : Calories 156.7, Fat 6.5, SaturatedFat 5.5, Sodium 9.2, Carbohydrate 25.1, Fiber 0.6, Sugar 24.5, Protein 1.1
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