STRAWBERRY ANGEL CAKE
This is the perfect summertime dessert!
Provided by Marianne Gleason @Mern
Categories Cakes
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water in large mixing bowl. Add still frozen strawberries and stir until melted. Stir in Cool Whip. Tear cake into 2" pieces and add to Jello mixture. Stir to coat all the cake pieces. Cake can be put in bundt pan if you want to serve it sliced for a party, etc. We're pretty casual, so I put it in a 13x9 pan. Refrigerate at least 4 hours or overnight. If using bundt pan, unmold in hot water and loosen edges with a knife.
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