STRAWBERRY AND LIME SORBET (WW)
Make and share this Strawberry and Lime Sorbet (WW) recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat combine first 3 ingredients (water to zest) and bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove from heat and let cool 5 minutes. Discard zest and stir in lime juice.
- Puree 1 cup of the syrup with 3 1/2 cups of strawberries in food processor or blender. Stir mixture into remaining syrup. Pour mixture through a sieve into a medium bowl and discard solids. Cover and refrigerate for 2 hours or overnight.
- Transfer mixture to ice cream maker and process following manufacturer's directions and then transfer sorbet to freezer container and freeze until firm (2-6 hours).
- To serve, slice remaining strawberries and scoop sorbet into 8 dessert dishes and top with sliced strawberries.
Nutrition Facts : Calories 81.5, Fat 0.3, Sodium 3, Carbohydrate 20.6, Fiber 2, Sugar 17.4, Protein 0.7
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