Make this Strawberry and Cream Cheese Dessert when you're expecting a crowd. This glorious Strawberry and Cream Cheese Dessert is half cheesecake and half JELL-O treat, and easily serves 20 deliciously.
Provided by My Food and Family
Categories Home
Time 3h55m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
- Beat cream cheese, remaining sugar and milk in medium bowl with mixer until blended. Add 1 cup COOL WHIP; mix well. Carefully spread over crust. Refrigerate until ready to use.
- Meanwhile, add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
- Add 1-1/2 cups berries to gelatin; stir. Pour over cream cheese layer. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6258 g, Sugar 0 g, Protein 3 g
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