CHILE-GARLIC SHRIMP

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Chile-Garlic Shrimp image

Provided by José Andrés

Categories     Appetizer     Sauté     Oscars     Shrimp     Family Reunion     Healthy     Party     Potluck     Chile Pepper     Self     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil (preferably Spanish)
10 cloves garlic, thinly sliced
2 pounds large shrimp, shelled and deveined
2 dried red chiles (plus more for garnish, if desired)
2 teaspoons brandy
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.

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