STRAWBERRY AND CHAMPAGNE DESSERT SAUCE
Make and share this Strawberry and Champagne Dessert Sauce recipe from Food.com.
Provided by Shannon Cooks
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together sugar, champagne and jelly in a saucepan.
- Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
- Mix water with corn starch in a separate bowl to form a paste.
- Stir into the saucepan.
- Cook on medium heat until slightly thickened.
- Mix in strawberries and cook until heated and slightly softened.
- Serve over ice cream, sorbet or shortcake with whipped cream.
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