I tweaked this recipe from an old garden club cookbook recipe presented by Marlo Gould. I brought it to a summertime afternoon party, and it was a big hit.
Provided by SallyCooks
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and cool whip with handmixer until smooth. Stir in strawberry jam and amaretto. Refrigerate until time to serve. Serve with sliced or whole strawberries and vanilla wafers.
- (Can also serve with sliced apples, angel food cake bites, etc.)
- Can be made 1 or 2 days in advance.
- Original recipe called for 2 T. strawberry jam and 2 ounces of Amaretto.
Nutrition Facts : Calories 212.5, Fat 17.1, SaturatedFat 12.4, Cholesterol 31.2, Sodium 93.7, Carbohydrate 13.1, Fiber 0.1, Sugar 10.7, Protein 2.5
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