STRAWBERRIES WITH PORT-WINE DIP

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Strawberries with Port-Wine Dip image

Categories     Dessert     Quick & Easy     Strawberry     Port     Summer     Vegan     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 3

1 (750-ml) bottle Tawny Port
1 cup sugar
2 to 3 lb whole medium strawberries, stems left intact and berries rinsed and patted dry

Steps:

  • Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.

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