STRAWBERRIES & CREAM BARS

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Strawberries & Cream Bars image

Not all cake mix gets made into a cake! We used one to jump-start these crowd-pleasing Strawberry & Cream Bars. Dee-licious.

Provided by My Food and Family

Categories     Dairy

Time 2h15m

Yield 32 servings

Number Of Ingredients 8

1/2 cup butter, softened
1 pkg. (2-layer size) white cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup granulated sugar
1 tsp. vanilla
3 cups sliced fresh strawberries
1 tsp. powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, granulated sugar and vanilla until blended. Add remaining egg; mix well.
  • Spread cream cheese mixture over crust; top with strawberries, then reserved crumb mixture.
  • Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
  • Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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