STRAWBERRIES AND CREAM LAYER CAKE
Steps:
- Grease 3 8-inch round cake pans and line with parchment paper, and grease the parchment paper. Cream the butter until very fluffy. Slowly add the sugar and keep beating until it looks like whipped cream. Sift flour with baking powder and salt. Combine milk with flavorings. Stir about 1/3 of flour mixture into the butter mixture. Add 1/2 of the milk mixture, and then repeat, ending with flour, beating after each addition. Fold in stiffly beaten egg whites. Pour into prepared pans and bake at 350 degrees for 25 minutes, or until center springs back when lightly touched. Cool in the pans for 5 minutes, and then turn out onto cake racks. Peel paper away and cool completely. Beat cream with powdered sugar until stiff. Assemble cake with one layer topped with an even layer of berries, frosted with whipped cream. Repeat. When third layer of cake is on top, frost the sides and top with the remaining whipped cream, and decorate with whole strawberries.
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