STRAWBERRIES AND CREAM ANGEL CAKE (NO BAKE)
Make certain to freeze the cake for easier slicing, I use my electric knife for this, this may also be made using fresh blueberries --- I have also made this cake using Twinkies that have been unrolled in place of the cake angel cake slices --- cooking time is chilling time
Provided by Kittencalrecipezazz
Categories Dessert
Time 29m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 13 x 9-inch baking pan.
- Slice the cake into about 1/2-inch thick slices or thinner.
- Arrange half of the slices in the bottom of the pan.
- In a medium bowl beat 2 cups unwhipped whipping cream until stiff.
- In another large bowl combine the sweetened condensed milk with water and almond extract; add in the instant pudding mix and beat for 3-4 minutes.
- Fold in the whipped cream.
- Spread half of the cream mixture over the cake slices.
- Arrange half of the sliced strawberries.
- Repeat with remaining cake slices, cream mixture than strawberries on top.
- Chill for a minimum of 4 hours or until set.
Nutrition Facts : Calories 268.6, Fat 14.7, SaturatedFat 9.1, Cholesterol 52.9, Sodium 166.8, Carbohydrate 31.2, Fiber 0.6, Sugar 22.5, Protein 4.5
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