STRAWBERRIES AND CREAM

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Strawberries and Cream image

Coming across a rich dip from Robin Alberts of Bruce Crossing, Michigan did more than wet our test cooks' appetites. It prompted them to craft a nifty way to present the mix, by piping it into cleverly sliced strawberries. What a treat!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5-1/2 dozen.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1/2 to 1 teaspoon ground cinnamon
2 quarts fresh whole strawberries, hulled
Pastry bag or heavy-duty resealable plastic bag
#18 open star pastry tip
Crushed ice and fresh mint, optional

Steps:

  • In a bowl, beat cream cheese, marshmallow creme and cinnamon until smooth. Cut a small hole in the corner of pastry or plastic bag; insert star tip. Spoon filling into bag; refrigerate for 1 hour. , Quarter strawberries from the tip to the stem end without cutting completely through. Pipe filling into strawberries. Refrigerate until serving. If desired, serve on a bed of crushed ice and garnish with mint.

Nutrition Facts :

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