This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.
Provided by Dusty Byrd
Categories Dessert
Time 20m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar, water and corn starch in sauce pan.
- Let come to a boil and stirring constantly boil until it becomes almost clear.
- Add jello and let cool.
- Slice strawberries and bananas and add the syrup.
- a tsp of vanilla or almond flavoraing can be added.
Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 20.9, Carbohydrate 30.6, Fiber 1.5, Sugar 24.3, Protein 0.9
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