STOVIES
A traditional Scottish dish which can be made various ways using beef, lamb and sausages. I use slice sausage for this warming and comforting food.
Provided by Leeanne To @elleto
Categories Beef
Number Of Ingredients 5
Steps:
- Place onions, sausages, potatoes and stock cube into a large pot. Cover with water and bring to the boil.
- Lower the heat and simmer for 1 to 1 1/2 hours or until potatoes are starting to break up. Top up with water if the pot starts to look dry.
- The dish is ready when everything is soft and the sauce is thick. Stir in some gravy granules, if the sauce is too thin. Season and enjoy.
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