STOVETOP STUFFING CHICKEN BAKE
My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.
Provided by Melanie B @MelBelle
Categories Chicken
Number Of Ingredients 9
Steps:
- Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
- Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays. I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
- Bake 30-45 minutes or until bubbly.
- This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.
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