STOVETOP PORK CHOPS AND POTATOES
Super quick and easy. A family favorite.
Provided by Carolyn Hilliard Nelson
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
- Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
- Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
- Cover pan and cook until potatoes are tender, about 45 minutes.
Nutrition Facts : Calories 301 calories, Carbohydrate 38.9 g, Cholesterol 38.1 mg, Fat 8.3 g, Fiber 3.5 g, Protein 17.9 g, SaturatedFat 2.6 g, Sodium 805.4 mg, Sugar 4.5 g
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