STOVETOP GOULASH RECIPE

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Stovetop Goulash Recipe image

I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and itâ??s so easy on a weeknight! -Karen Schelert, Portland, Oregon

Provided by @MakeItYours

Number Of Ingredients 13

1 pound ground beef
1 package (16 ounces) frozen mixed vegetables, thawed
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1 small onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes

Steps:

  • Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
  • Meanwhile, heat potatoes according to package directions. Serve with goulash.
  • Yield: 4 servings.
  • Originally published as Stovetop Goulash in Simple & Delicious
  • April/May 2013, p25
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