STOVETOP BUTTERSCOTCH PUDDING

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Stovetop Butterscotch Pudding image

Categories     Banana

Number Of Ingredients 8

1/3 cup White Chocolate (with a strong vanilla flavor) - Green & Black's
1/2 cup Quick Toasted Sugar(Toast at 177C for 30mins)
1/4 cup Carnation Malted Milk Powder
4 teaspoons Cornstarch
1/8 teaspoon Salt
5 Large Egg Yolks
1.5 cups Milk
1.5 teaspoons Vanilla Extract

Steps:

  • 1. Roughly chop white chocolate, place in a medium bowl, and suspend a large single-mesh sieve over the top. In a 3-quart stainless steel saucier, whisk together toasted sugar, malted milk powder, cornstarch, and salt. Add egg yolks and just a splash of the milk. Whisk until no lumps remain, then whisk in the remaining milk.
  • 2. Cook over medium-low heat, stirring with the whisk until quite warm, about 4 minutes. Increase to medium heat, and gently whisk until the custard thickens, about 3 minutes, then continue cooking and whisking a minute longer. Immediately strain into the prepared bowl, pressing with a flexible spatula until the custard passes through. Add vanilla extract and stir until no longer billowing with steam. Serve warm, or refrigerate up to 1 week in an airtight container; stir before serving cold.

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