STOVE TOP TOMATO-BASIL STUFFIN' EGG MUFFIN
What happens when you press stuffing into a muffin pan? You get 12 tasty little cups to hold your baked tomato-basil eggs!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package; cool 5 min.
- Press 1/4 cup stuffing onto bottom and up side of each 12 muffin pan cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with tomatoes. Sprinkle with basil.
- Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
- Bake 20 min. or until centers are set. Let stand 5 min. before serving.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 225 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
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