STOVE TOP SMOKERS WAHOO FISH
Make and share this Stove Top Smokers Wahoo Fish recipe from Food.com.
Provided by Nermine
Categories < 4 Hours
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- first of all gut the fish trim tail and fins.
- rub with salt and soak in water for 30 minute.
- meanwhile make sure that the smoker is clean and dry.
- add 5 tablespoons of your favorite wood chips.
- dry the fish and line them on the smoker.
- put the lid on half way and put on medium heat.
- when the smoke starts to come out close the lid tighly and lower the heat.
- leave it for an hour or untill the fish is completly dry.
- prepare the dressing and drizzle over the smoked fish.
- serve it with some potato salad or pasta.
Nutrition Facts : Calories 395.4, Fat 41.2, SaturatedFat 5.7, Sodium 27947.5, Carbohydrate 8.5, Fiber 1.6, Sugar 1.4, Protein 1
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