STOVE TOP SMOKER HICKORY SMOKED RIBS
Make and share this Stove Top Smoker Hickory Smoked Ribs recipe from Food.com.
Provided by TxGriffLover
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
- Place smoker in medium heat and smoke-cook for 45 minutes per pound.
- The smoking stage can be done in advance and refrigerated until just before serving.
- To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
- Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.
Nutrition Facts : Calories 932.4, Fat 69.3, SaturatedFat 25.2, Cholesterol 267.5, Sodium 1247.7, Carbohydrate 16, Fiber 1.5, Sugar 4.9, Protein 57.2
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