STOVE TOP SMOKER BRISKET IN BEER

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Stove Top Smoker Brisket in Beer image

I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker.

Provided by TxGriffLover

Categories     Meat

Time 9h

Yield 10 serving(s)

Number Of Ingredients 8

1 (5 -7 lb) beef brisket, about 5 to 7 pounds
beer, enough to cover Brisket, plus
1/2 cup beer
salt
pepper
garlic
4 tablespoons hickory chips
barbecue sauce

Steps:

  • Marinade beef in beer for 3 - 4 hours.
  • Season well with Salt Pepper and Garlic.
  • Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 ¾ hours on medium heat on the stovetop.
  • Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
  • Pour ½ cup of beer into the drip tray and cover the smoker with some aluminum foil.
  • Place in the oven for 1 hour at 325 degrees.
  • Should have a great smoked flavor and just fall apart.

Nutrition Facts : Calories 712.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.6, Carbohydrate 0.4, Protein 38.5

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