STOVE TOP PORK CHOP & BROCCOLI STUFFING SKILLET

STOVE TOP Pork Chop & Broccoli Stuffing Skillet image

Boneless pork chops and fresh broccoli florets are rounded out with stuffing and sprinkled with cheese in this easy weeknight skillet dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

6 boneless pork chop (1-1/2 lb.), 1/2 inch thick
1 Tbsp. oil
1 small onion, chopped
4 cups fresh broccoli florets
2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Brown chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min.
Add broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
Return chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g