STOVE TOP HAMBURGER MAC CASSEROLE

Stove top Hamburger Mac Casserole image

Provided by Chrissy Hackley @Chrissy_Hackley

Categories Pasta

Number Of Ingredients 10

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1 pound(s) lean ground beef
1 onion, chopped
3 clove(s) garlic, pressed or minced
1 teaspoon(s) seasoning salt
1/2 teaspoon(s) black pepper
8 ounce(s) wagon wheel pasta, or other small pasta shape
1 package(s) ranch seasoning mix
3 cup(s) beef broth
1 cup(s) sour cream
8 ounce(s) shredded cheese blend for mac n' cheese

Steps:

If you can't find preshredded mac n' cheese blend, then substitute 1 cup shredded cheddar and 1 cup shredded velveeta.
In a large deep skillet cook ground beef, onion, seasoning salt, and black pepper until beef is cooked through, stirring to break up meat.
Add pasta, broth, and ranch seasoning mix. Bring to a boil, cover, cook over medium heat for 8 minutes stirring after 4 minutes.
Remove from heat and add sour cream and cheese. Stir well. Serve immediately and enjoy!