STOVE TOP CREAM CHEESE AND VELVEETA MAC AND CHEESE

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Stove Top Cream Cheese and Velveeta Mac and Cheese image

Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.

Provided by Chef Dine

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

32 ounces macaroni noodles
16 ounces Velveeta cheese, Cut into 1 inch squares
8 ounces cream cheese
1/4 cup butter
1/4 cup flour
3 1/2 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Boil noodles and drain.
  • While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
  • Slowly add the milk will continuously stirring.
  • Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
  • Remove from heat and let cool 10 minutes. Poor over noodles and mix well.

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