STOVE TOP CLAMBAKE

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Stove Top Clambake image

i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of newspaper. this is a messy fun dish.

Provided by chia2160

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

18 small new potatoes
6 onions, quartered
2 (12 ounce) bottles pale ale
4 cups water
1 tablespoon Old Bay Seasoning
1 tablespoon kosher salt
1 lb chorizo sausage, sliced
6 ears corn, husked
3 lobsters
3 lbs mussels
melted butter (optional)

Steps:

  • in a large pot add ale, water, onions, old bay, and salt bring to a boil.
  • (i make this outdoors in a turkey fryer).
  • add potatoes, chorizo and onions,cover, cook 15 minutes.
  • add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
  • serve in large bowls,with melted butter on the side (optional).

Nutrition Facts : Calories 1173.4, Fat 36.8, SaturatedFat 12.4, Cholesterol 201.4, Sodium 3025.8, Carbohydrate 140, Fiber 16.1, Sugar 12.4, Protein 74.6

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