STOVE TOP CHICKEN AND SPAGHETTINI
Another wonderful and very tasty chicken dish! I have even added in green olives to this. The complete dish is prepared in an extra large frypan. If desired you can also mix in about 1/4 cup Parmesan cheese into the cream mixture while cooking.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta until just firm-tender; drain, toss with about a tablespoon of oil (to prevent sticking); set aside.
- Saute the chicken cubes in butter or margarine until almost done; transfer the chicken to a plate.
- Saute the onion and garlic until soft (not brown).
- Add in the chopped tomatoes and basil; cook stirring for 3 minutes.
- Pour the wine and chicken broth into the pan, bring to a boil, reduce heat and cook until reduced by about two-thirds.
- Stir in half and half cream, salt, pepper, and cook until slightly thickened.
- Add in the cooked chicken cubes (and all the juices that were left on the plate).
- Simmer for about 3-4 minutes.
- Stir in about 1/3 cup parsley; mix to combine.
- Toss/mix in pasta.
- Serve in large serving bowls.
- Sprinkle with grated Parmesan cheese.
- Delicious!
Nutrition Facts : Calories 790.2, Fat 19.5, SaturatedFat 10.7, Cholesterol 130.8, Sodium 246.3, Carbohydrate 96.7, Fiber 5.6, Sugar 6.4, Protein 52.6
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