STOVE TOP CHEDDAR MAC
Make and share this Stove Top Cheddar Mac recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
- In the same saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
- Remove from the heat and stir in the cheddar until melted.
- Stir in the cooked macaroni and season to taste with salt.
Nutrition Facts : Calories 646.1, Fat 39.3, SaturatedFat 24.4, Cholesterol 119.7, Sodium 456.3, Carbohydrate 48.1, Fiber 1.8, Sugar 1.9, Protein 25
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