STOVE TOP BISCUITS

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Make and share this Stove Top Biscuits recipe from Food.com.

Provided by Ransomed by Fire

Categories     Breads

Time 17m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/4 cup margarine (for frying)

Steps:

  • Combine dry ingredients.
  • Cut in margarine with a fork, pastry cutter, or your fingers.
  • Stir in milk.
  • Form dough into 12 biscuits.
  • Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
  • Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
  • Repeat with 2 more tablespoons of margarine and remaining dough.

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