STOVE-ROASTED CHESTNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stove-Roasted Chestnuts image

Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Christmas Recipes

Yield Makes 20

Number Of Ingredients 1

20 fresh unpeeled chestnuts

Steps:

  • Using a small sharp knife or a chestnut knife, carve an "X" in the flat side of each chestnut. Place chestnuts in an even layer, "X"-side down, in a chestnut-roasting pan. Cook chestnuts over low heat until opened, 20 to 25 minutes. Peel immediately, using a towel if chestnuts are too hot to touch.

There are no comments yet!