STOUT STEAK

Stout Steak image

Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.

Provided by Jules Allen

Categories Meat and Poultry Recipes Beef Steaks

Time 3h40m

Yield 4

Number Of Ingredients 8

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Ingredients

4 (1/2 pound) steaks
1 (12 fluid ounce) can or bottle stout beer
1 clove crushed garlic
¼ cup soy sauce
1 (10.5 ounce) can condensed beef broth
½ teaspoon dried sage
1 teaspoon onion powder
1 teaspoon freshly ground black pepper

Steps:

Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
Preheat the oven to broil. Cook steaks to desired doneness.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.9 g, Cholesterol 136.9 mg, Fat 12.5 g, Fiber 0.3 g, Protein 51.8 g, SaturatedFat 4.8 g, Sodium 1570 mg, Sugar 0.5 g