STOUT FLOAT
Great after dinner refreshment
Provided by Cari Blowers
Categories Ice Cream Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
- 2. Note: Recipe can be easily increased.
- 3. Stout Syrup: 1 cup sugar 1 (12-ounce) bottle stout (recommended: Guinness) Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
- 4. Yield: about 1 1/4 cups
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