STOUT AND CARAMEL MILKSHAKES

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Stout and Caramel Milkshakes image

Provided by Valerie Bertinelli

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 cup heavy whipping cream
3 cups caramel ice cream
12 ounces stout beer
2 tablespoons malt powder

Steps:

  • Whip the cream until soft peaks form. Hold in the refrigerator.
  • Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

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