STONE CRAB SALAD

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Stone Crab Salad image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 18 to 20 appetizers

Number Of Ingredients 6

1 1/2 pounds picked stone crab meat
4 ounces chopped onion
4 ounces chopped celery
Pinch fresh chopped cilantro leaves
Mayonnaise, for binding
Serving suggestion: assorted crackers

Steps:

  • In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.

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