STIR FRY TOFU WITH BLACK BEAN SAUCE
Steps:
- 1. Dice tofu and drain in colander. You can press it before dicing if you prefer. 2. Heat oil in wok over medium high heat. Add black beans and saute for about 30 seconds. Add onion and saute until soft. Add garlic and saute for a minute. 3. Add tofu and saute for a few minutes. 4. Add soy sauce, vermouth and cayenne, stir to mix and bring to a boil. 5. Add dissolved cornstarch and thicken. 6. Stir in cilantro, if using. Serve over rice.
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