STIR-FRY SHRIMP

Stir-Fry Shrimp image

With only five ingredients-including convenient cooked shrimp-dinner's done in 15 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

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Ingredients

2 cups uncooked instant rice
1 red bell pepper, cut into 3/4-inch pieces
1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
1 lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
1/2 cup stir-fry sauce

Steps:

Cook rice as directed on package.
Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 220 mg, Fiber 3 g, Protein 29 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup Shrimp Mixture and 1 Cup Rice), Sodium 1930 mg, Sugar 8 g, TransFat 0 g