STIR-FRY SALAD

Stir-Fry Salad image

Frozen veggies, precooked chicken strips and greens are tossed with a zesty blend of Italian dressing and soy sauce in this easy entrée salad.

Provided by My Food and Family

Categories Home

Time 12m

Yield 4 servings, 2-1/3 cups each

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. soy sauce
1 bag (10 oz.) salad greens
1 pkg. (16 oz.) frozen vegetable blend or 3 cups assorted cut-up fresh vegetables
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

Steps:

Mix dressing and soy sauce; set aside. Place salad greens in large bowl.
Spray large skillet with cooking spray. Add vegetable blend; cook and stir on medium-high heat 5 minutes. Add chicken breast strips, cook an additional 2 minutes or until heated through.
Add to salad greens; mix lightly. Add dressing mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1200 mg, Carbohydrate 21 g, Fiber 6 g, Sugar 7 g, Protein 15 g