STIR-FRY EGGPLANT

Stir-Fry Eggplant image

Provided by Marian Burros

Time 20m

Yield 3 servings

Number Of Ingredients 6

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Ingredients

1/2 cup chopped green onions
2 large cloves garlic, minced
2 tablespoons vegetable oil
1 one-pound eggplant, peeled and cut in strips 3 inches long and 1/2 inch wide
1/2 cup chicken broth
1 to 2 teaspoons soy sauce

Steps:

Sauté onions and garlic in hot oil for 2 minutes.
Arrange eggplant in single layer in skillet. Cook about 4 minutes, turning to brown lightly on both sides.
Add broth and soy sauce; cover and simmer about 15 minutes, until eggplant is tender.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 5 grams, TransFat 0 grams