STIR FRY BEEF & SPINACH WITH NOODLES

Stir Fry Beef & Spinach with Noodles image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 13

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1 lb beef round tip steak cut 1/8-1/4" thick
6 oz spaghetti, uncooked
10 oz fresh spinach, rinsed, stemmed, coarsely chopped
8 oz water chestnuts, drained and sliced
1/4 c green onions, finely sliced
2 Tbsp red chili, seeded and finely chopped
MARINADE INGREDIENTS
1/4 c hoisin sauce
2 Tbsp soy sauce, low sodium
1 Tbsp water
2 tsp sesame oil
2 large garlic cloves, crushed
1/4 tsp red pepper, crushed

Steps:

1. Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.
2. Combine marinade ingredients; add beef, tossing to coat.
3. Cover and marinate in refrigerator 10 minutes.
4. Meanwhile cook pasta according to package directions. (Keep warm)
5. Remove beef from marinade; reserve marinade.
6. Heat large nonstick wok or skillet over medium-high heat until hot.
7. Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook)
8. Remove beef. Keep warm.
9. In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
10. Return beef to skillet; mix lightly.
11. Garnish with chili peppers.