STIR FRY ASPARAGUS AND MUSHROOMS

Stir Fry Asparagus and Mushrooms image

Make and share this Stir Fry Asparagus and Mushrooms recipe from Food.com.

Provided by susie cooks

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb asparagus, trimmed
4 green onions, sliced in 1/2-inch pieces
1/2 lb mushroom, sliced
2 small tomatoes, each cut into 8 wedges
1 tablespoon cold water
1 teaspoon cornstarch
2 teaspoons soy sauce
1 tablespoon oil

Steps:

Cut asparagus at an angle into 1" pieces.
Saute asparagus and green onion in oil for 4 minutes.
Add mushrooms and cook 1 minute longer.
Mix water, corn starch and soy sauce.
Stir into asparagus until thick.
Add tomatoes and toss.

Nutrition Facts : Calories 84.9, Fat 4, SaturatedFat 0.6, Sodium 191.1, Carbohydrate 10.2, Fiber 3.8, Sugar 4, Protein 5.5

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