STIR-FRIED VEGETABLES

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Stir-Fried Vegetables image

Categories     Side     Sauté     Stir-Fry     Quick & Easy     Low/No Sugar     Green Bean     Bell Pepper     Carrot     Bon Appétit     Texas

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons vegetable oil
4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups)
4 small carrots, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips

Steps:

  • Heat oil in large skillet over medium-high heat. Add vegetables and sauté until crisp-tender, about 8 minutes. Season to taste with salt and pepper.

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