STIR-FRIED SNOW PEAS WITH PORK, MUSHROOMS AND BAMBOO SHOOTS

Stir-Fried Snow Peas With Pork, Mushrooms And Bamboo Shoots image

Number Of Ingredients 10

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3 black, dried mushrooms
1/2 pound snow pea
1/4 cup lean pork
1/2 cup bamboo shoots
2 tablespoons oils
1/4 cup Stock, Chicken or favorite stock
1 tablespoon cornstarch
pinch sugar
1/4 cup water
1 teaspoon soy sauce

Steps:

1. Soak dried mushrooms. 2. Stem and string snow peas. Slice pork thin. Slice bamboo shoots and soaked mushrooms. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes). 4. Add mushrooms and stir-fry to coat with oil. Then add bamboo shoots then snow peas, stir-frying each briefly. 5. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat. 6. Meanwhile blend cornstarch, sugar and cold water to a paste. First sprinkle vegetables with soy sauce then stir in cornstarch paste to thicken. Serve at once. VARIATION: * For the pork, substitute white meat chicken. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves