STIR FRIED SLIVERED CHICKEN AND WALNUTS

STIR FRIED SLIVERED CHICKEN AND WALNUTS image

Yield 4 seerving

Number Of Ingredients 11

Previous Next

Cooking Sauce:
Blend 1 teaspoon cornstarch, dash of liquid hot pepper sauce, 3/4 teaspoon EACH sugar and wine vinegar, 1 teaspoon dry sherry or water, and 1 Tablespoon of Soy Sauce. Prepare and set aside.
1 pound chicen breast, skinned, boned and cut into matchstick-size pieces.
2 Tablespoon soy sauce
1 Tablespoon cornstarch
3 Tablespoons vegetable oil
1/2 cup walnut halves
1/2 pound slice mushrooms
1 medium green pepper, seeded and cut into 1-inch squares
1 teaspoon minced fresh ginger
1 large clove garlic, minced

Steps:

Mix chicken pieces with soy and cornstarch and set aside. Place wok over medium high heat. When wok is hot, add oil. When oil is hot add walnuts and stir-fry until brown (about 1 minute); remove with slotted spoon and set aside. Add chicken to oil and stir-fry until chicken is opaque (about 3 minutes); remove from wok and set aside. Adding oil as necessary add green peppers, mushrooms, ginger, and garlic, and stir fry until peppers and mushrooms are tender crisp (about 2 minutes). Stir in walnuts, chicken and cooking sauce, stirring until bubbly and thickened.